Some may say the craze for street food markets has diminished however I disagree… they’re only getting better with time and the hunger for new food stalls and a variety of flavours and ingredients is only on the high. To be honest, what better way to test and improve your menu than setting up shop in one of these markets where you can attract a large audience and receive real time feedback? Some of the best restaurants around today started as a pop up and took off due to popular demand. And with the likes of Instagram, Twitter and Facebook – word of mouth and social sharing is your biggest marketing play.
The thing I love about travelling is that you get to meet so many people that you wouldn’t necessarily cross paths with in your day-to-day life. The one thing I learned was actually how small the world is. It’s a great thing to be able to meet new people but then know that if you want to, it is possible to see them again. Whilst travelling … Continue reading When 2 travellers came to stay