Some may say the craze for street food markets has diminished however I disagree… they’re only getting better with time and the hunger for new food stalls and a variety of flavours and ingredients is only on the high. To be honest, what better way to test and improve your menu than setting up shop in one of these markets where you can attract a large audience and receive real time feedback? Some of the best restaurants around today started as a pop up and took off due to popular demand. And with the likes of Instagram, Twitter and Facebook – word of mouth and social sharing is your biggest marketing play.
London is famous for it’s weekend brunches. The latest breakfast trend in the capital is heading out for brunch with friends, only with unlimited alcohol (usually prosecco and mimosas) for a 2 hour window. Great right? Or very dangerous, I’ll let you decide.