So this weekend has been pretty chilled. It’s nice to have some time to yourself and just relax sometimes and I definitely needed it after a busy few weeks. After tidying out my room I came across all of my Delicious Magazines and that inspired me to do a bit of cooking and Sunday’s are a great day for it. I fancied a light summer salad, so looked in the fridge to see what ingredients I had an came up with this special.
This one is really easy. Ingredients: rocket, cherry tomatoes, orange, parma ham, goats cheese and balsamic vinaigrette. Method: Mix in a bowl the rocket, tomatoes sliced in half, orange segments and parma ham, crumble the goats cheese over the top and dress with the balsamic vinaigrette. Serve with a glass of sparkling elderflower.
So there you have a yummy Sunday recipe – although not restricted to cooking or eating these just on Sunday. I’m definitely having the leftover salad for lunch at work tomorrow.